Tacos de Mantarraya

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tacos de Mantarraya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de Mantarraya is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Tacos de Mantarraya is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos de Mantarraya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Mantarraya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Mantarraya is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Mantarraya estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tacos de Mantarraya using 22 ingredients and 8 steps. Here is how you can achieve it.

La raya es un pez cartilaginoso, existen más de 20 especies distintas solo en el Mar Mediterráneo, se destacan: Raya Bastarda, Raya Cardadora, Raya Mosaico, Raya del pacifico, Raya Noriega o la Raya binoculata. Su cuerpo es plano de color gris claro con manchas claras y oscuras y el vientre de color claro.

En gastronomía son muy apreciadas las aletas, con carne sabrosa con la que se preparan numerosos platos. Uno de los más conocidos es el plato francés de Raya a la mantequilla negra; también se prepara a la plancha, rebozada, guisada, fritas, rebozadas o como en nuestra receta en tacos de rayas.

Ingredients and spices that need to be Prepare to make Tacos de Mantarraya:

1. 1kg. filete de mantarraya en cuadros medianos
2. 3 zanahorias (pequeñitas)
3. 3 ajos
4. 2 chiles california (morron)
5. 3 tomates medianos, picados y licuados
6. 2 cebollas medianas
7. 1 latas puré de tomate
8. 1 taza guisantes
9. 1/2 lata aceitunas
10. 1 ch de alcaparras
11. 1 cda orégano
12. 1 pizca comino molido
13. 1 hoja laurel
14. 1 cubitos de caldo de pescado
15. 1 ch de pimentón
16. 1 ch de harina (quemada )
17. 1 ch de vinagre
18. aceite de oliva
19. 1 taza agua
20. sal y pimienta
21. Para servir
22. Limones, cebolla picada , cilantro, tortillas y chile de árbol

Instructions to make to make Tacos de Mantarraya

1. Trocear la raya en porciones y salar.
2. Poner el aceite en una cazuela o una paellera de tamaño suficiente para cocinar todas las porciones de la raya y freír en el aceite a fuego suave unos 3 min.
3. Una vez cocinado el pescado, sacarlo de la cazuela .
4. En el aceite en el que se ha cocinado, saltear las cebollas, los ajitos, el tomate, el morrón y la zanahoria, sazonar con las especies.
5. Añadir el vinagre, las alcaparras, las aceitunas y el pure de tomate, los guisantes, la harina quemada; dejar hervir.
6. Introducir en ella los trozos de raya, poner a punto de sal y pimienta, la mantaraya se desmenuza.
7. Espolvorear un poco de cebolla, cilantro picado, limon y chile.
8. Se sirve en tacos.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tacos de Mantarraya. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!