Gambas en escabeche

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gambas en escabeche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gambas en escabeche is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gambas en escabeche is something which I have loved my entire life.

Many things affect the quality of taste from Gambas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gambas en escabeche using 9 ingredients and 10 steps. Here is how you cook that.

En esta ocasión, hemos preparado una deliciosas gambas en escabeche, el toque ácido que le aporta la salsa, hace que queden deliciosas.
Es una receta perfecta, para dejar preparada de un día para otro, ya que su sabor se volverá más intenso y, tendremos una comida o cena, muy rápida, para aquellos días, en los que tenemos muy poco tiempo para comer.
Podéis comerlas frías o templadas.

Ingredients and spices that need to be Prepare to make Gambas en escabeche:

1. 24 gambas grandes
2. 1 cebolla
3. 3 dientes ajo sin el germen
4. Pimentón
5. 2 hojas laurel
6. 100 ml vino blanco seco
7. 80 ml vinagre
8. Aceite de oliva
9. Sal

Steps to make to make Gambas en escabeche

1. En primer lugar, pelaremos y laminaremos la cebolla y la reservaremos.
2. A continuación, limpiaremos y lavaremos las gambas.
3. Pondremos una cazuela al fuego con un chorrito de aceite y cuando esté bien caliente, agregaremos las gambas y dejaremos que se vayan haciendo por ambos lados y las reservaremos.
4. Cuando estén templadas, las pelaremos dejándoles la cola.
5. En la misma cazuela, añadiremos un poco más de aceite e incorporaremos la cebolla y el ajo, previamente laminado; las hojas de laurel y la sal, dejaremos que poco a poco se vaya pochando.
6. Retiraremos la cazuela del fuego e incorporamos el pimentón y removeremos bien.
7. Llevaremos al fuego y añadiremos el vino y dejaremos que se reduzca el alcohol.
8. Incorporaremos el vinagre, las gambas y la sal al gusto. Removeremos la cazuela y dejaremos unos segundos al fuego.
9. Retiraremos y dejaremos enfriar por completo.
10. Cuando las tengamos preparadas, las reservaremos en la nevera, hasta el día siguiente, momento en el que las serviremos frías.

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So that is going to wrap it up for this special food Recipe of Award-winning Gambas en escabeche. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!