Pechuga de Pollo con Elote

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de Pollo con Elote. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de Pollo con Elote is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pechuga de Pollo con Elote is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de Pollo con Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo con Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo con Elote is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo con Elote estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de Pollo con Elote using 10 ingredients and 4 steps. Here is how you cook it.

Las pechugas son saludables y gustan a los niños como a los adultos. Estas tienen una rica salsa que acompañada de arroz blanco y una ensalada del tiempo, será éxito en tu mesa.

Ingredients and spices that need to be Prepare to make Pechuga de Pollo con Elote:

1. 5 pechugas de pollo sin huesos
2. 2 cdas adobo de culantro *
3. 1 chorro vino blanco de mesa
4. 1 chorro vinagre
5. 1 cda ajo machacado
6. 1 ramita Romero fresco
7. 2 cdas Salsa de tomate
8. 1 pizca Azúcar
9. Aceite de maní
10. Sal sazonada

Steps to make to make Pechuga de Pollo con Elote

1. En un sartén calentar el aceite de maní a fuego medio y colocar las pechugas. Estas estaban congeladas y limpias.
2. En el mismo sartén verter el vinagre y untarlas por ambos lados, luego el adobo y así cada ingrediente, mientras unes y bañas las pechugas. Ira botando su líquido y haciéndose la salsa.
3. Continúas volteando por 10 minutos. Agregar agua natural según necesite para que cubra la carne. Adicionar los elotes, probar de sazón y agregar una pizca de azúcar. Bajar el fuego y tapar por 15 minutos o hasta que los elotes ablanden y la carne esté suave.
4. Nota * la receta del Adobo de culantro está en mi página

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Pechuga de Pollo con Elote. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!