Licuado de plátano

Licuado de plátano

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Licuado de plátano. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Licuado de plátano is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Licuado de plátano is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Licuado de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licuado de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Licuado de plátano is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Licuado de plátano estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Licuado de plátano using 10 ingredients and 4 steps. Here is how you cook it.

Gracias a la cuarentena me propuse hacer ejercicio, por lo cual siempre termino cansada y recordé una opción saludable, energética, con mucha proteína y fibra que me iba a ayudar, este licuado siempre me lo hacía mi mamá antes de ir ala escuela pero con un huevo, y como siempre fui muy aplicada en la escuela creía que esta era la clave jajajajajaja igual está delicioso mamá! #Fit #delicioso #dulcesrecuerdos

Ingredients and spices that need to be Take to make Licuado de plátano:

  1. 1/2 vaso leche (la que sea de tu preferencia)
  2. 1 plátano (por lo general los más maduros son los más dulces)
  3. 3 cucharadas avena
  4. 1 cucharadita canela en polvo
  5. 1 cucharada chía (opcional)
  6. Para decorar puedes agregar:
  7. al gusto grajeas, chochitos o chispitas (como tú los conozcas)
  8. al gusto canela en polvo
  9. al gusto fruta o aparta algunas rodajas de plátano
  10. al gusto crema batida

Steps to make to make Licuado de plátano

  1. Corta el plátano en rodajas pequeñas para que sea más fácil licuarse y agregalo a la licuadora.
  2. Agrega la avena y la chía (si la remojaste antes, perfecto, si no no te preocupes) luego agrega la canela molida.
  3. Por último pero no menos importante agrega la leche y ¡listo! A licuar.
  4. Tu lo puedes decorar como quieras ya te di varias opciones, así lo decore yo y sabe delicioso, estaría bien para acompañar con unos hot cakes de avena y zanahoria. Si quieren mi receta pidanla y la haré.😻

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes with time. Whether you wish to offer a dish that makes use of fewer or more components or is a bit more or less zesty, you can make easy adjustments to achieve this goal. In other words, start making your dishes in a timely manner. As for fundamental food preparation abilities for newbies you do not need to learn them however only if you master some basic food preparation strategies.

This isn't a total guide to quick as well as very easy lunch dishes however its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Licuado de plátano. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Gambas en escabeche

Tarta de jamón, queso y huevo

Coliflor al horno