Verdura al horno deshidratada light sin aceite

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Verdura al horno deshidratada light sin aceite. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Verdura al horno deshidratada light sin aceite is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Verdura al horno deshidratada light sin aceite is something which I have loved my whole life.

Many things affect the quality of taste from Verdura al horno deshidratada light sin aceite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdura al horno deshidratada light sin aceite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdura al horno deshidratada light sin aceite is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdura al horno deshidratada light sin aceite estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Verdura al horno deshidratada light sin aceite using 8 ingredients and 2 steps. Here is how you cook that.

#weekendreto acompañamiento de comida o cena económico y le va bien tanto a una carne como a un pescado 👌

Ingredients and spices that need to be Get to make Verdura al horno deshidratada light sin aceite:

1. 1 bandeja champiñones
2. 1/2 calabacín
3. 1 pimiento rojo
4. 1 cebolla
5. 1 manojo ajos tiernos
6. Jengibre
7. Cúrcuma
8. Sal

Steps to make to make Verdura al horno deshidratada light sin aceite

1. Laminamos los champiñones, el calabacín, la cebolla y el pimiento en láminas de 1 cm, lo ponemos todo en una bandeja de barro y le ponemos papel de hornear.
2. Le añadimos los ajos tiernos, el ajo picado, jengibre, cúrcuma y un poco de sal precalentamos el horno a 180º y lo metemos por lo menos de 40 minutos a 1 hora depende del horno de cada uno

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Verdura al horno deshidratada light sin aceite. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!