Tortilla de puré de patatas al horno

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortilla de puré de patatas al horno. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla de puré de patatas al horno is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tortilla de puré de patatas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de puré de patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de puré de patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de puré de patatas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla de puré de patatas al horno using 6 ingredients and 3 steps. Here is how you can achieve that.

Me sobró algo de puré de patatas al pimentón de la comida y lo aproveché para hacer la cena, entre comillas un pequeño experimento que, por suerte, tuvo un gran resultado.

Ingredients and spices that need to be Make ready to make Tortilla de puré de patatas al horno:

1. 10 cucharadas soperas puré de patatas
2. 2 huevos
3. 3 lonchas jamón York
4. 100 g queso rallado, yo usé el 4 quesos
5. Sal
6. Aceite para engrasar el molde

Steps to make to make Tortilla de puré de patatas al horno

1. Como siempre agrupamos todos los ingredientes y cortamos en trocitos las lonchas de jamón York. Ponemos a calentar el horno con calor arriba y abajo a 180 grados.
2. En el bol donde tenemos el puré de patatas (yo usé puré de patatas al pimentón), echamos los huevos y un poquito de sal sobre la yema. Mezclamos bien y agregamos el jamón York, volvemos a mezclar y añadimos el queso rallado y mezclamos todo muy bien para que se integre todo bien. Si queda muy denso, agregamos un chorrito de leche.
3. Engrasamos con un poquito de aceite el molde y vertemos la mezcla. Lo llevamos al horno y dejamos que se haga durante 15-20 minutos o hasta que veamos que nuestra tortilla está cuajada. Dejamos enfriar unos minutos y desmoldamos. Se me olvidó esa foto. Ya tenemos nuestra tortilla lista. Espero que os guste.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Tortilla de puré de patatas al horno. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!