Torrejitas/Croquetas de ARROZ

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Torrejitas/Croquetas de ARROZ. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Torrejitas/Croquetas de ARROZ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Torrejitas/Croquetas de ARROZ is something that I've loved my entire life.

Many things affect the quality of taste from Torrejitas/Croquetas de ARROZ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejitas/Croquetas de ARROZ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Torrejitas/Croquetas de ARROZ using 6 ingredients and 5 steps. Here is how you cook that.

Es muy buena receta para cuando terminas haciendo arroz para todo el barrio. Y lo mejor es que podes agregarle lo que quieras a gusto. Es una forma de "reciclar" comida. Así nada se tira! En mi caso me gustaron mucho porque la cebolla y el queso le dieron un muy rico sabor. Ojalá les salga tan bien como a mi que es la primera vez que hago 😊

Ingredients and spices that need to be Get to make Torrejitas/Croquetas de ARROZ:

1. arroz sobrante del día anterior
2. queso (el que más te guste, rallado o cremoso)
3. 1 cebolla
4. pan rallado
5. Sal
6. Huevo (los suficientes dependiendo cuanto arroz te sobró)

Instructions to make to make Torrejitas/Croquetas de ARROZ

1. El primer paso es picar la cebolla y llevarla a la sartén con un chorrito de aceite (girasol u oliva) y agregarle la sal a gusto.
2. Una vez que la cebolla este brillante, se le agrega el arroz sobrante del día anterior (o del mediodía si lo estás cocinando a la noche)
3. No lo dejes mucho tiempo, a los 2 minutos agregale el queso que más te guste y mezcla hasta que quede un cascote todo pegado
4. Quitas el arroz de la sartén y lo dejas enfriar un ratito en un plato. Prepara en un bol un huevo (le podes agregar sal, pimienta, orégano o lo que quieras como si fuera que vas a rebozar milanesa) y en otro bol el pan rallado.
5. El último paso es cortar con las mismas manos el arroz.. haciendo formas como te gusten y pasarlas primero por huevo y segundo por pan rallado (si querés podes empanar 2 veces para mejor grosor, yo no lo hice pero es a gusto de cada uno) y listo! Se van directo a la sartén a freír y tenes listas tus torrejitas o croquetas de arroz.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Torrejitas/Croquetas de ARROZ. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!