🍜 Ramen, con shiitake y panceta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍜 Ramen, con shiitake y panceta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍜 Ramen, con shiitake y panceta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 🍜 Ramen, con shiitake y panceta is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 🍜 Ramen, con shiitake y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍜 Ramen, con shiitake y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍜 Ramen, con shiitake y panceta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍜 Ramen, con shiitake y panceta using 10 ingredients and 4 steps. Here is how you can achieve it.

Amo Japón, y por supuesto la comida japonesa.
El caldo lo suyo es hacerlo con los ingredientes que pongo peeero, en vez de caldo de carne, hacerlo bien, con carcasa de pollo y/ o cerdo. Yo lo hago con caldo ya hecho que es más rápido y sale muy rico también.

Ingredients and spices that need to be Prepare to make 🍜 Ramen, con shiitake y panceta:

1. 1 L caldo de carne
2. todas las que quieras setas shiitake
3. 1 trozo grande jengibre
4. 1 cebolleta
5. 1-2 huevos
6. 1 pizquita aceite de sésamo
7. 2 tiras alga nori
8. 2 dientes ajos
9. 1 chorrito salsa de soja
10. 1 paquete fideos ramen o espaguetis (como en mi caso) si no tienes fideos

Steps to make to make 🍜 Ramen, con shiitake y panceta

1. Troceamos la cebolleta, los ajos y el jengibre (trozos grandes para poder quitarlo después)
   Sofreír la cebolleta y ajos con un poco de aceite de sésamo y ponemos la panceta para que se selle un poco.
2. Echamos 1L de caldo y troceamos los tallos de cebolleta. Echamos un poquito en el caldo y el resto reservamos. Echamos un chorrito de salsa de soja, las setas troceadas y una pizquita de aceite de sésamo.
3. Dejamos cocer todo como 10 min o más para que suelte todo lo rico. Quitamos la cebolleta, los ajos y el jengibre. Cogemos un puñadito de espaguetis o fideos y los echamos en el caldo con todo.
   Mientras Cocemos en agua hirviendo los huevos🥚 7-8 min, solo ese tiempo para que la yema se quede crudita y después de ese tiempo los metemos en agua helada para cortar la cocción. Pelar y reservar.
4. En un bol echamos el caldo, los fideos, la panceta, los tallos cortados de cebolleta que teníamos reservados, alga nori y las setas. Que aproveche 😋

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This isn't a complete overview to quick and simple lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite 🍜 Ramen, con shiitake y panceta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!