Puré Lionesa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Puré Lionesa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Puré Lionesa is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Puré Lionesa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré Lionesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré Lionesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Puré Lionesa using 5 ingredients and 3 steps. Here is how you can achieve it.

Es mi puré preferido ! con un sabor agridulce, para los amantes de este tipo de comida agridulce, y para los que aún no prueban estos ricos sabores le dejo esta exquisita receta ! #PURÉLIONESA #CUCINADIGIO

Ingredients and spices that need to be Take to make Puré Lionesa:

1. 5 papas medianas
2. 1 taza leche
3. 100 grs margarina
4. sal a gusto
5. cebolla caramelizada (receta en mi Cookpad)

Instructions to make to make Puré Lionesa

1. Comenzamos pelando y cortando las papas, las ponemos a cocer en agua con sal a gusto de 30 a 40 min. Una vez que el cuchillo o tenedor atraviese la papa, es porque esta está lista
2. Si tienes batidora o moledora de papas utilízala, botamos el agua de las papas y en la misma olla o si quieres lo cambias a un recipiente para no dañar tu olla; y comenzamos a moler las papas agregándole la margarina, y la leche de a poco, hasta formar el puré como a ti te guste, si te gusta un poquito más cremoso agrégale más leche, más espeso, menos leche
3. En eso comenzamos hacer nuestra cebolla caramelizada, que la receta es´ta en mi Cookpad, puedes mezclar la cebolla junto al puré en la misma olla, o servir individualmente en los platos y liiiisto ! disfrútalo "No dejes para mañana, lo que puedes comer hoy"

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Puré Lionesa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!