Pollo al romero en Crockpot

Pollo al romero en Crockpot

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al romero en Crockpot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al romero en Crockpot is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo al romero en Crockpot is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al romero en Crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al romero en Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al romero en Crockpot is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al romero en Crockpot estimated approx 4 horas 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al romero en Crockpot using 11 ingredients and 10 steps. Here is how you cook it.

Una receta bien saludable con mi querida Crockpot, es casi casi ponerlo todo antes de irte al trabajo y al mediodía tienes la comida lista.

#1receta1arbol

Ingredients and spices that need to be Make ready to make Pollo al romero en Crockpot:

  1. 4 Contramuslos de pollo sin piel y deshuesados
  2. 2 patatas
  3. 2 zanahorias
  4. 2 pimientos verdes italianos
  5. 2 ramitas romero fresco
  6. 2 dientes ajo
  7. Aceite de oliva
  8. 1/2 vaso vino blanco
  9. sal
  10. pimienta
  11. Couscous para acompañar

Instructions to make to make Pollo al romero en Crockpot

  1. Cortamos la cebolla y los pimientos en trozos grandes, y los dientes de ajo en láminas.
  2. Ponemos un chorro de aceite en una sartén y salteamos la cebolla con los pimientos y los ajos. No hay que dejarlo mucho tiempo solo que cojan algo de color.
  3. Pelamos la patata y la cortamos en rodajas grandes de un centímetro de grosor.
  4. Pelamos y cortamos la zanahoria en rodajas.
  5. Ponemos dentro de la olla Crockpot los ingredientes en este orden: patatas, zanahorias, sofrito de cebolla con pimientos, carne de pollo y encima del todo las ramitas de romero.
  6. Añadimos el medio vaso de vino blanco.
  7. Salpimentamos al gusto.
  8. Ponemos la Crockpot en Posición ALTA durante 4 horas y media.
  9. Servimos acompañado de un poco de couscous y listo!

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Pollo al romero en Crockpot. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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