Pechugas de Pollo a la Plancha y Vegetales Salteados

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de Pollo a la Plancha y Vegetales Salteados. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de Pollo a la Plancha y Vegetales Salteados is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pechugas de Pollo a la Plancha y Vegetales Salteados is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de Pollo a la Plancha y Vegetales Salteados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo a la Plancha y Vegetales Salteados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo a la Plancha y Vegetales Salteados is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo a la Plancha y Vegetales Salteados estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechugas de Pollo a la Plancha y Vegetales Salteados using 7 ingredients and 4 steps. Here is how you can achieve that.

Una rica receta que no puede quedarse en momentos rápidos pero deliciosos, usa las técnicas que te dí y degustaras unas ricas pechugas de pollo jugosas con un termino suave y tierno además de su aroma y color!

Ingredients and spices that need to be Prepare to make Pechugas de Pollo a la Plancha y Vegetales Salteados:

1. 2 Libras Pechuga de Pollo
2. 2 Dientes Ajo
3. 1 Taza Vino Blanco
4. 2 Ajíes Morrones
5. al gusto Tomillo, orégano, Pimienta Negra
6. al gusto Aceite de Olivas
7. al gusto Sal

Steps to make to make Pechugas de Pollo a la Plancha y Vegetales Salteados

1. Filetear las pechugas de pollo en modo mariposa, marinar en un bol con orégano, tomillo, pimiento negra y vino blanco, durante 15 a 20 minutos.
2. En una plancha, colocar un poco de aceite de Olivas, colocar las pechugas y salpimentar, cocinar cada lado durante 3 minutos.
3. En un bol limpio, colocar las pechugas inmediatamente luego de haberlas cocinado y tapar este envase para que reposen durante 5 a 10 minutos.
4. Cortar los pimientos morrones en bastones o Juliana, en una sartén caliente, colocar aceite de olivas, luego los pimientos, salpimentar, cocinar éstos hasta que brillen y estén al dente, emplatar y bon appetite!!:)

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So that's going to wrap this up with this exceptional food How to Make Favorite Pechugas de Pollo a la Plancha y Vegetales Salteados. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!