Merluza en salsa verde

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Merluza en salsa verde. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Merluza en salsa verde is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Merluza en salsa verde is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Merluza en salsa verde using 9 ingredients and 4 steps. Here is how you can achieve it.

Esta es la típica receta que he comido cientos de veces en casa de mis padres, pero que nunca había hecho yo. Bueno, mi madre la hace con almejas, pero como a mi no me gustan, solo he incluido la merluza. Ha quedado riquisima, ya tengo otra receta fácil y rápida que incorporar a mis sesiones de batch cooking, cambiando el pescado a la plancha o al horno, por este en salsa.

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Ingredients and spices that need to be Take to make Merluza en salsa verde:

1. Rodajas o lomos de merluza troceados (yo he puesto 4 trozos)
2. 1/4 cebolla
3. 2 dientes ajo
4. 1 cucharada harina
5. 1 buen chorro de vino blanco
6. 2 cazos caldo de pescado
7. 1 cucharada perejil picado
8. 1 lata pequeña guisantes
9. Huevo cocido (opcional)

Steps to make to make Merluza en salsa verde

1. Picamos finita la cebolla y el ajo y los pochamos en una sartén o cazuela.
2. Cuando estén vien pochadas, añadimos una cucharada de harina y removemos. Cuando se esté tostando añadimos el vino blanco y dejamos reducir, y seguidamente añadimos el caldo de pescado, y el perejil picado.
3. Añadimos los trozos de merluza y los guisantes y los dejamos hacerse en la salsa, con unos minutos basta. Tiene que hacerse por dentro pero sin pasarse de cocción, unos 4 minutos bastará.
4. Se le puede añadir huevo cocido en rodajas cuando se está haciendo. Yo se lo he puesto más tarde, al preparar las raciones en tupper para llevar.

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