Mejillones con salsa de vinagreta

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones con salsa de vinagreta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mejillones con salsa de vinagreta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mejillones con salsa de vinagreta is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mejillones con salsa de vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones con salsa de vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones con salsa de vinagreta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones con salsa de vinagreta estimated approx 26 min.

To get started with this recipe, we have to prepare a few components. You can have Mejillones con salsa de vinagreta using 9 ingredients and 3 steps. Here is how you cook that.

Una forma de comer mejillones al vapor y disfrutar de esta salsa clásica y tan sabrosa del blog @velocidadcuchara Si os digo que me encantan las recetas de este blog, me quedo corta ❣️Para un aperitivo o entrante de comida, para tus invitados o para una cena 😋 Hacemos primero los mejillones al vapor con #Thermomix y mientras hacemos la vinagreta, los mejillones se queden a temperatura ambiente.

Ingredients and spices that need to be Take to make Mejillones con salsa de vinagreta:

1. Mejillones
2. 1 kg mejillones frescos
3. 600 g agua
4. Salsa vinagreta
5. 60 g pimiento verde
6. 60 g pimiento rojo
7. 50 g cebolla
8. 100 g AOVE
9. 40 g vinagre

Steps to make to make Mejillones con salsa de vinagreta

1. Limpia los mejillones y colócalos en el Varoma. Ponga en el vaso el agua, el Varoma en su posición y programe 25 min/Varoma/vel 1. Reserva para que se enfríen.
2. Mientras, preparamos la vinagreta. Pon en el vaso todos los ingredientes de la vinagreta y programa 4 seg/vel 5. Comprueba que el troceado queda a tu gusto, de no ser así vuelve a programar de segundo en segundo para no pasarte. Nuestra salsa es con vel 7 ya que nos gusta muy troceado. Vierte sobre los mejillones a los que le deberás retirar la concha vacía. Listo
3. 

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Mejillones con salsa de vinagreta. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!