Empanadas de Bondiola

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de Bondiola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Bondiola is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Empanadas de Bondiola is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas de Bondiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Bondiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Empanadas de Bondiola using 10 ingredients and 4 steps. Here is how you cook it.

En mi casa, las empanadas siempre eran una sorpresa. Mi abuela, criada en tiempos difíciles, nunca tiró comida. Las empanadas solían ser contenedores de la comida que había que aprovechar.
Estás empanadas las hice con una bondiolita de cerdo que tenía de ayer. Porque hoy, tampoco tiramos nada!!
#Bondiola #Empanadas #cena # Notiramosnada

Ingredients and spices that need to be Take to make Empanadas de Bondiola:

1. 8 tapas de Empanadas
2. 250 gr Bondiola de Cerdo cocida
3. 1 cebolla
4. 1/2 puerro pequeño
5. 1/2 cebolla de verdeo pequeña
6. 1 trocito morrón rojo
7. 2 Cdas Mostaza
8. 1 Cda Miel
9. Sal y Pimienta
10. Aceite de oliva

Steps to make to make Empanadas de Bondiola

1. Rehogar la cebolla, el puerro, la cebolla de verdeo y el morrón en aceite de oliva. Salpimentar a gusto
2. Cuando la cebolla esté transparente, retirar. Agregar la carne ya cocida y condimentada.
3. Incorporar la mostaza y la miel mezclando bien para humedecer la preparación. Dejar reposar 10 minutos antes de armarlas.
4. Llevar al horno hasta que estén doraditas

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Empanadas de Bondiola. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!