Cous cous vegetal

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cous cous vegetal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cous cous vegetal is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Cous cous vegetal is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cous cous vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous vegetal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cous cous vegetal using 11 ingredients and 5 steps. Here is how you cook it.

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Hoy hemos comido este delicioso plato, inspirados por una receta de mi coleguilla @Veggie_Sweet (seguidla si quereis flipar con unos platos veggies riquisimos y super apetecibles)
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Este fin de semana hicimos un caldo oscuro vegetal, con cebolla, ajo, jengibre, manzana, champiñones, calabacín, calabaza, zanahoria... Las verduras las iremos aprovechando y tenemos caldo para muchas recetas: Sopas, arroces, ramen...
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Hemos hidratado la sémola con ese caldo y ras el hanout, añadimos garbanzos cocidos, las verduras y el ingrediente estrella: La cebolla caramelizada con pasas y almendras! 😍
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#DelantalDorado #CousCous #Verduras #Garbanzos #Vegetariano #Vegano #calabacin #calabaza #Zanahoria #Cebolla #CebollaCaramelizada #MeatLessMonday #LunesSinCarne #MealPrep #InstantPot

Ingredients and spices that need to be Take to make Cous cous vegetal:

1. Caldo de verduras
2. Calabacin
3. Calabaza
4. Zanahoria
5. Semola
6. Garbanzos cocidos
7. Cebolla
8. Almendras
9. Pasas
10. Ras el Hanout
11. Aceite y sal

Steps to make to make Cous cous vegetal

1. Cocemos el calabacín, calabaza y zanahoria en agua o caldo de verduras hasta que esten blandas. En la Instant Pot, basta con 4 minutos. Aprovecharemos ese mismo caldo para hidratar la semola. Reservamos las verduras cocidas. Mantenemos el caldo caliente con los garbanzos ya cocidos.
2. Caramelizamos la cebolla: La cortamos en juliana fina, y la pochamos a fuego medio, removiendo de vez en cuando, hasta que esté bien dorada con sus propios azucares. Le echamos las pasas y las almendras y reservamos.
3. Pesamos la semola y le echamos la misma cantidad cantidad de caldo caliente y una cucharada de Ras el Hanout. Movemos un poco y tapamos durante al menos 5 minutos. Luego removemos con una cucharada de aceite para separar los granos.
4. Montamos el plato con la sémola y los garbanzos formando una pequeña pirámide, con las verduras alrededor y coronando con la cebolla, almendras y pasas.
5. Disfrutad!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Cous cous vegetal. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!