Costillas a la miel

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Costillas a la miel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Costillas a la miel is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Costillas a la miel is something that I have loved my entire life.

Many things affect the quality of taste from Costillas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Costillas a la miel using 4 ingredients and 4 steps. Here is how you cook that.

¡Una receta súper fácil para una comida o una cena!

Ingredients and spices that need to be Prepare to make Costillas a la miel:

1. 2 tiras de costillas
2. 4 chorritos miel
3. 1 cucharadita aceite
4. al gusto sal

Instructions to make to make Costillas a la miel

1. En una fuente de horno añadir una cucharadita de aceite, poner los costillares
2. Introducirlos al horno durante 30 minutos a 180 grados para que se vayan dorando
3. Una vez que ya están dorados añadimos un chorrito de miel por cada lado y con una espátula lo vamos a esparciendo por todo el costillar
4. Lo introducimos al horno durante 10 minutos. Y Listo

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So that's going to wrap this up for this exceptional food Recipe of Perfect Costillas a la miel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!