Vichyssoise

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Vichyssoise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vichyssoise is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vichyssoise is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vichyssoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Vichyssoise using 9 ingredients and 5 steps. Here is how you can achieve that.

Como aperitivo o como entrante en una comida o en una cena, fría o caliente, esta es la "vichisuá" más buena que hemos probado. Se puede hacer sin robot de cocina. Simplemente utiliza picadora y batidora, o solamente batidora. Por lo demás, en una cazuela se puede cocinar perfectamente en los mismos tiempos que se indican. Sólo hay que estar más pendientes y remover a menudo para que no se queme. Buenísima.😋

Ingredients and spices that need to be Take to make Vichyssoise:

1. 1 cebolla
2. 50 ml aceite de oliva virgen extra
3. 50 gr mantequilla
4. 300 gr puerro (sólo parte blanca)
5. 200 ml caldo vegetal o de ave
6. 250 gr patata
7. 200 ml leche
8. 90 ml nata líquida para cocinar
9. Perejil, pimienta y sal

Instructions to make to make Vichyssoise

1. Pon la cebolla a trozos en el vaso con el aceite y pícala 4 segundos/velocidad 5. Añade la mantequilla y rehoga 5 minutos/120°/velocidad 1.
2. Agrega el puerro a rodajas, pica 4 segundos/velocidad 5 y sofríe 12 minutos/varoma/velocidad 1
3. Añade el caldo de ave o de verduras (puedes echar agua y una pastilla de caldo) y tritura 1 minuto/vel.5-7-10. Echa la patata troceada, la leche, un poco de perejil, un poco de pimienta y sal y cuece 20 minutos/100°/vel.1.
4. Cuando la temperatura baje de 80°, tritura 1 minuto/vel.7. Añade la nata y cocina 5 minutos/90°/vel.3.
5. Nota: Puedes servirla caliente, templada o, incluso, refrigerar en el frigorífico y servir fría. Es sólo cuestión de gustos 😉

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So that's going to wrap it up for this special food Recipe of Perfect Vichyssoise. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!