Tortitas/croquetas de zapallo y arroz

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tortitas/croquetas de zapallo y arroz. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortitas/croquetas de zapallo y arroz is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tortitas/croquetas de zapallo y arroz is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas/croquetas de zapallo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas/croquetas de zapallo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas/croquetas de zapallo y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas/croquetas de zapallo y arroz estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tortitas/croquetas de zapallo y arroz using 6 ingredients and 4 steps. Here is how you cook that.

La idea es que no es un plato principal, hecho de cero, pero si tenés ganas podes hacerlo también!!!! O las hacés con zapallo que quedó y arroz que quedó de otra comida!!!!!!!. Ambos fríos, que tengas en táper reservados en la heladera!!!! Recorda, guardas y reutilizas! Y todo mejor y comes rico y cocinas simple simple!

Ingredients and spices that need to be Prepare to make Tortitas/croquetas de zapallo y arroz:

1. 1 taza zapallo al horno o puré de zapallo frío que haya quedado
2. 2 tazas arroz frío glutinoso pegajoso
3. 1 huevo
4. Orégano
5. 1 pocillo de harina integral o común o la que tengas
6. 50 gr muzzarella o el queso que tengas

Steps to make to make Tortitas/croquetas de zapallo y arroz

1. Primero: Precalentar el horno. Temperatura media!!!. El zapallo al horno que usé, es el que me quedó de esta receta. Sino puré común de zapallo, el que tengas. Hacés demás, y reservas: https://cookpad.com/ar/recetas/11879083-zapallo-ingles-al-horno
2. Arroz que usé, es arroz que hice y sobró de otra comida. Bien cocido, con manteca y queso al final.
3. En un bol: al zapallo le quitas la cáscara si tiene, y lo pisas con tenedor. Luego agregás el arroz. Y después orégano, el huevo, la harina, y amasas y das la forma que gustes. Es una masa pegajosa, pero firme, no es dura. (Te aceitas un poco las manos y no se pegotea).Si querés pones sal, pimienta a la masa. Y en el medio pones un trocito de queso.
4. Colocar en una bandeja aceitada. Y cocinar 10 minutos aproximadamente, hasta ver qué están doradas de abajo. Luego si tu horno te lo permite, y tiene bandeja doradora abajo, poner la bandeja abajo, 4 minutos. Sino las das vuelta. (Es mejor no darlas vuelta para que no se salga el queso derretido) Retirar y servir. Disfrutar!!!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tortitas/croquetas de zapallo y arroz. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!