Supremas de bacalao y merluza en salsa con habas baby

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Supremas de bacalao y merluza en salsa con habas baby. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Supremas de bacalao y merluza en salsa con habas baby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supremas de bacalao y merluza en salsa con habas baby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Supremas de bacalao y merluza en salsa con habas baby is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Supremas de bacalao y merluza en salsa con habas baby using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Supremas de bacalao y merluza en salsa con habas baby:

1. 1 suprema de merluza
2. 1 lomo bacalao
3. 1/2 cebolla
4. 1 diente ajo
5. 1 vasito vino blanco
6. 1 cucharada picada de ajo y perejil
7. 3 espárragos blancos
8. 1 huevo cocido
9. 100 gramos habas baby congeladas
10. 2 cucharadas harina
11. Aceite de oliva virgen extra
12. al gusto Sal

Steps to make to make Supremas de bacalao y merluza en salsa con habas baby

1. Salpimentamos el pescado y lo pasamos por harina en una sartén lo marcamos por las dos caras una vez marcado lo sacamos y lo reservamos
2. 
3. En la misma sartén sofreímos la cebolla añadimos una cucharada de harina la cocinamos añadimos la cucharada de la picada de ajo y perejil el vasito de vino blanco dejamos consumir el alcohol y añadimos el caldo de pescado
4. 
5. Añadimos las habas que hemos tenido cociendo Lo dejamos reducir y una vez echa la reducción ponemos el pescado y los espárragos y lo dejamos cocer cuatro minutos lo tapamos y listos para emplatar y comer
6. 

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Supremas de bacalao y merluza en salsa con habas baby. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!