Salsa Blanca no tan blanca

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa Blanca no tan blanca. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa Blanca no tan blanca is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salsa Blanca no tan blanca is something which I've loved my whole life.

Many things affect the quality of taste from Salsa Blanca no tan blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Blanca no tan blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Salsa Blanca no tan blanca using 4 ingredients and 2 steps. Here is how you can achieve it.

No me gusta la leche, pero hay muchas comidas que llevan salsa Blanca, que hice? Invente una que me encanta....

Ingredients and spices that need to be Take to make Salsa Blanca no tan blanca:

1. 30 gs manteca
2. 5 cucharadas harina
3. Nuez moscada (a gusto)
4. 1-2 tazas Caldo (verdura o gallina)

Instructions to make to make Salsa Blanca no tan blanca

1. Poner en una ollita la manteca, una vez derretida agregar harina de a poco y revolver
2. Una vez que se unió agregar el caldo hasta llegar a la consistencia deseada

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Salsa Blanca no tan blanca. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!