Salsa blanca de pollo champiñón

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Salsa blanca de pollo champiñón. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa blanca de pollo champiñón is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Salsa blanca de pollo champiñón is something that I've loved my whole life.

Many things affect the quality of taste from Salsa blanca de pollo champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa blanca de pollo champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salsa blanca de pollo champiñón using 10 ingredients and 6 steps. Here is how you can achieve that.

¿Sobró pollo de la comida de ayer? ¿Han tenido antojo de salsa blanca pero no tienen crema? ¡He aquí la solución! #delantaldorado

Ingredients and spices that need to be Take to make Salsa blanca de pollo champiñón:

1. 3 tazas leche
2. 2 cucharadas harina
3. Orégano
4. Aliños que más gustes (yo utilizo caldos maggie)
5. Ajo en polvo (poco)
6. Sal
7. Margarina
8. Champiñones (a gusto)
9. Pollo crudo o cocido (a gusto)
10. Queso (en caso de que así lo desee)

Instructions to make to make Salsa blanca de pollo champiñón

1. Saltear los champiñones en margarina. *En caso de que el pollo que tienen no este cocido o asado, saltear primero el pollo con sal o aliños a gusto y luego agregar champiñones*
2. Agregar pollo (en caso de que esté cocido) y aliños a gusto.
3. Agregar la leche y esperar a que esté caliente. Agregar queso (en caso de desearlo), en este caso use queso Philadelphia, solo 1/5 de queso.
4. Una vez que hirvió, agregar las cucharadas de harina una a una, sin dejar de revolver y poco a poco para que no se formen grumos.
5. Testear la consistencia de la salsa. Hay personas que la prefieren más gruesa o más aguada. Pueden agregar harina para engrosarla o poner menos para hacer más líquida, todo depende del uso que se le dará después. En este caso es para los tallarines, así que quedó así.
6. Secreto para los tallarines: mojarlos con agüita fría para que no se peguen.

As your experience and self-confidence expands, you will certainly find that you have much more all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences gradually. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a little bit basically zesty, you can make simple adjustments to attain this objective. Simply put, begin making your dishes on schedule. As for standard cooking abilities for newbies you don't require to learn them but only if you grasp some basic food preparation methods.

This isn't a total overview to quick and also simple lunch dishes yet its good something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salsa blanca de pollo champiñón. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!