Mayonesa de ave

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mayonesa de ave. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mayonesa de ave is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mayonesa de ave is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mayonesa de ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonesa de ave is 2 fuentes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayonesa de ave estimated approx 2 horas mínimo.

To begin with this particular recipe, we have to prepare a few components. You can have Mayonesa de ave using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mayonesa de ave:

1. 3 pechugas de pollo
2. 9 papas
3. 3 zanahorias
4. 2 latas arvejas
5. 2 pimientos morrones enlatados
6. 6 aceitunas
7. 600 gramos mayonesa
8. Condimentos: pimienta negra y sal

Instructions to make to make Mayonesa de ave

1. Arrancamos con las pechugas de pollo: primero hervirlas, dejarlas enfriar. Después las desmenuzamos completas en pedacitos chiquitos y las ponemos en un bowl.
2. Ahora vamos con las papas: las pelamos, las cortamos en cuadraditos bien chiquitos y las ponemos a hervir. Una vez hervidas las ponemos en un bowl (no con el pollo) y las dejamos enfriar.
3. Hacemos lo mismo que en el paso 2 pero con las zanahorias.
4. Ahora una vez que esté todo bien frío agarramos las fuentes que vamos a usar para la mayonesa y dividimos todo. O sea ponemos mitad de las zanahorias que hervimos en una fuente y la otra mitad en la otra fuente. (Así vamos a ir haciendo con todo).
5. Agregamos en cada fuente 300 gramos de mayonesa y mitad de una lata de arvejas. Mezclamos todo con las manos y que se integre.
6. Ahora le agregamos pimienta negra y sal (bastante)y mezclamos bien.
7. Por último emparejamos y con la lata de arvejas que nos sobró, los pimientos (cortados en tiritas, cuadraditos, etc) y las aceitunas, decoramos. En este caso yo lo decoré de Navidad pero pueden decorar como gusten.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Mayonesa de ave. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!