Lechón al horno de barro

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lechón al horno de barro. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lechón al horno de barro is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Lechón al horno de barro is something that I've loved my entire life.

Many things affect the quality of taste from Lechón al horno de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechón al horno de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lechón al horno de barro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lechón al horno de barro using 4 ingredients and 3 steps. Here is how you cook that.

Es una de las comidas más exquisitas para mí. Y otra cosa mariposa, la comida al horno de barro salen espectaculares 😀😋

Ingredients and spices that need to be Make ready to make Lechón al horno de barro:

1. 1 lechón de 5 o 6 kilos
2. a gusto Chimichurri
3. c/n Limones
4. c/n Papas

Steps to make to make Lechón al horno de barro

1. Hay que adobar el lechonsito, yo eleji un chimi light. Ajo, perejil, y jugo de limón. Dejar adobado la noche anterior, para que llegue bien sazonado al horno, aproveche para poner una papas en bastones
2. Al horno hay que prender fuego por dos hr aproximadamente, que llegue a una temperatura de 300 grados. Cuando se coloque el lechón dejar la tapa abierta para observar si no está muy caliente. Se va a notar si es que lo está. Porque dorara rápido el borde del currito. Si es así dejar abierta por unos 10 o 15 min
3. Lleva un tiempo de visión por dos hr aproximadamente. No es difícil hornearlo, ni tampoco hay que descuidarse. El que tiene la posibilidad de tener un horno de barro, hay que aprovechar. Es algo espectacular como sale la comida en el mismo. Y que no tenga uno horno de barro. También puede hacerlo en un horno pizzero o de cocina

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So that's going to wrap this up with this special food Steps to Make Quick Lechón al horno de barro. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!