Guiso de Lentejas Light (Light?? 🤔)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de Lentejas Light (Light?? 🤔). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Guiso de Lentejas Light (Light?? 🤔) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Guiso de Lentejas Light (Light?? 🤔) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de Lentejas Light (Light?? 🤔), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas Light (Light?? 🤔) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas Light (Light?? 🤔) is 5-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Guiso de Lentejas Light (Light?? 🤔) using 12 ingredients and 9 steps. Here is how you can achieve that.

Una comida de olla preparada rapidísima y... Light

Ingredients and spices that need to be Prepare to make Guiso de Lentejas Light (Light?? 🤔):

1. 400 gr. Lentejas o Lentejones
2. 500 gr. Carne vacuna magra
3. 1 botella Tomates triturados
4. 50 gr. Cebolla de Verdeo
5. 50 gr. Ajoporro o Puerro
6. 1 Cebolla mediana
7. 1 Zanahoria mediana
8. 1/2 Morrón Rojo
9. 1/2 Morrón Verde
10. 2 hojitas Laurel
11. 50 gr. Aceite de Oliva
12. A gusto Sal y Pimienta Negra

Steps to make to make Guiso de Lentejas Light (Light?? 🤔)

1. Mientras preparamos los ingredientes hervir en agua y sal (10gr. de sal por litro de agua) las lentejas/lentejones previamente lavados y remojados durante dos horas.
2. Cortar en fino brunoise la cebolla, el puerro, el verdeo y los morrones.
3. Cortar en finas rueditas la zanahoria.
4. Limpiar y desgrasar la carne vacuna para que quede magra. Cortarla en cubos pequeños del tamaño de un bocado. Podes usar cortes como paleta, bola de lomo o cuadril.
5. Rehogar las verduras en aceite hasta observar que la zanahoria comienza a "ablandarse"
6. Agregar la carne troceada y rehogarla durante 8 o 10 minutos con las verduras. Revolver.
7. Agregar la botella de tomate triturado, las hojas de laurel y condimentar. Cocinar durante 10 o 15 minutos revolviendo
8. Agregar las lentejas o los lentejones escurridos. Revolver y cocinar a fuego medio unos 20 minutos.
9. Apagar el fuego y dejar en olla 5 minutos antes de servir.

As your experience and confidence grows, you will locate that you have extra all-natural control over your diet and adjust your diet plan to your personal tastes gradually. Whether you intend to offer a dish that uses fewer or even more components or is a little bit basically zesty, you can make basic adjustments to attain this objective. To put it simply, begin making your dishes promptly. As for fundamental food preparation skills for novices you don't need to discover them however just if you grasp some easy cooking strategies.

This isn't a full overview to fast and easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Guiso de Lentejas Light (Light?? 🤔). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!