Frijoles "refritos" con arroz

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Frijoles "refritos" con arroz. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Frijoles "refritos" con arroz is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Frijoles "refritos" con arroz is something that I've loved my whole life.

Many things affect the quality of taste from Frijoles "refritos" con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles "refritos" con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Frijoles "refritos" con arroz using 11 ingredients and 5 steps. Here is how you can achieve it.

Bueno si estás cansado de la comida tradicional esta es una buena opción y con alto contenido en hierro 😉 originalmente se hace con porotos negros y sin salchicha pero como tenía poco lo mezcle con porotos blancos y le metí salchicha como gusto personal pero igual quedo riquísimo y llena un montón

Ingredients and spices that need to be Prepare to make Frijoles "refritos" con arroz:

1. Porotos negros
2. 1 cebolla
3. 1/2 morrón
4. 3 dientes ajo
5. C/n arroz
6. 1 paquete salchicha (opcional)
7. Tortilla de harina
8. 300 g harina leudante
9. 1 cdt sal
10. 3 cdt aceite
11. 150 ml agua

Instructions to make to make Frijoles "refritos" con arroz

1. Lo primero que haremos es poner hervir los porotos hasta ablandar. Más o menos 1 hora hirviendo para que esté bien blandito. Una vez hecho esto colar, machacar y reservar (a mi no me gusta tan machacado así que deje algunos enteros pero eso es a mi gusto personal. Ustedes pueden machacar lo todo hasta que quede un puré)
2. Por otro mientras hervimos los porotos tenemos que hacer la masa de las tortillas para tenerlas preparadas. Mezclamos la harina con la sal y el agua. Amasamos y separamos en varios bollitos y reservamos
3. Ponemos a hervir arroz y reservamos. En una sartén honda o en un wok sudamos la cebolla picada en brunoise, el morrón y el ajo picado. Le agregamos la salchichas cortadas en rodajas (si quieren) y cuando esté bien dorado incorporamos los frijoles machacados. Salteamos bien. Salpimentar a gusto y reservar.
4. Por último cocinamos las tortillas de harina. Se hacen a lo último porque deben estar frescas para que no se quiebren y puedan ser manejable a la hora de comer. Se hace en 2 minutos. Estiramos los bollitos que realizamos con un palote y lo ponemos en una sartén (sin aceite sin nada) esperamos 5 segundos y le damos la vuelta, esperamos otros 5 segundo y sacamos las iras colocando en un plato y sobre ella una bolsa o un film para que mantenga la humedad y no se seque. El tamaño es a su gusto.
5. Y listo colocar en un plato un poco de arroz, un poco de frijoles y disfrutar con las tortillas de harina. (Vos las armas a tu gusto)

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Frijoles "refritos" con arroz. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!