Fideos con almejas y gambas 馃馃悮
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fideos con almejas y gambas 馃馃悮. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fideos con almejas y gambas 馃馃悮 is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Fideos con almejas y gambas 馃馃悮 is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Fideos con almejas y gambas 馃馃悮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con almejas y gambas 馃馃悮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideos con almejas y gambas 馃馃悮 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fideos con almejas y gambas 馃馃悮 estimated approx 35 minutos.
To get started with this particular recipe, we have to prepare a few components. You can have Fideos con almejas y gambas 馃馃悮 using 14 ingredients and 6 steps. Here is how you cook that.
Esta deliciosa receta de fideos gruesos con almejas y gambas ha sido la comida familiar de este s谩bado en casa. Ha quedado riqu铆sima con un sofrito de puerro, ajo y pimientos del piquillo. Un sabroso plato marinero preparado con un toque de buen vino blanco de Huelva.
Ingredients and spices that need to be Take to make Fideos con almejas y gambas 馃馃悮:
- 250 g fideos gruesos
- 500 g almejas
- 300 g gambas peladas grandes
- 1/2 puerro
- 2 dientes ajo
- 3 pimientos del piquillo
- 100 g tomate triturado
- 1 pastilla caldo de pescado
- 1/2 cucharadita piment贸n dulce
- 1 pizca colorante alimentario
- Sal
- 2 cucharadas aceite de oliva virgen extra
- 100 ml vino blanco del Condado de Huelva
- 250 ml agua
Instructions to make to make Fideos con almejas y gambas 馃馃悮
- Empezamos haciendo un sofrito con el puerro, los ajos y los pimientos del piquillo en aceite de oliva. Cuando haya pochado le a帽adimos el tomate natural triturado.
- A continuaci贸n le a帽adimos los fideos gruesos, el agua necesaria para cubrirlos y las almejas. Le ponemos tambi茅n el piment贸n dulce.
- Cuando haya reducido unos minutos le agregamos el vino blanco y por 煤ltimo una pizca de colorante alimentario para darle m谩s color. Pasados unos cinco minutos a帽adimos las gambas peladas y sal al gusto.
- Ahora solamente tenemos que esperar a que reduzca el caldo cocin谩ndolo a fuego medio. Si es preciso a帽adimos m谩s agua y rectificamos de sal.
- Os aconsejo taparlo para que no pierda mucho caldo en la reducci贸n. Cuando el caldo haya reducido correctamente y los fideos est茅n tiernos ya lo tenemos listo.
- Lo dejamos tapado reposar unos cinco minutos y a comer. Qu茅 ricos est谩n, como en casa en ning煤n sitio. Buen provecho.
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