Espaguetis con gulas al ajillo

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Espaguetis con gulas al ajillo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Espaguetis con gulas al ajillo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Espaguetis con gulas al ajillo is something that I've loved my entire life.

Many things affect the quality of taste from Espaguetis con gulas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con gulas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con gulas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Espaguetis con gulas al ajillo using 6 ingredients and 5 steps. Here is how you can achieve it.

Necesitaba una comida rápida y salió buenísma

Ingredients and spices that need to be Get to make Espaguetis con gulas al ajillo:

1. 150 gr espaguetis
2. Aceite de oliva
3. 2-3 dientes ajo
4. 150-200 gr Gulas congeladas
5. 1 cayena
6. Sal

Steps to make to make Espaguetis con gulas al ajillo

1. Cocer la pasta durante el tiempo que indica el envase. Reservar
2. Por otro lado, añadimos aceite, y rellamos los dientes de ajo y los sofreímos junto con la cayena.
3. Cuando esté listo el ajo, añadimos las gulas y sofreímos 1 minuto. Retiramos la cayena.
4. Añadimos los espaguetis hasta que estén calientes y corregimos de sal.
5. Listo para servir!

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