Empanadas de pollo clásicas

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Empanadas de pollo clásicas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadas de pollo clásicas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Empanadas de pollo clásicas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanadas de pollo clásicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pollo clásicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pollo clásicas is 1 y 1/2 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Empanadas de pollo clásicas using 9 ingredients and 7 steps. Here is how you can achieve that.

#yomequedoencasa Receta clásica de mis empanadas de pollo, ideales para una comida livianita o para tener en el frezzer y llevar en la vianda. Con ingredientes que tenía en casa en esta época es lo más importante.

Ingredients and spices that need to be Make ready to make Empanadas de pollo clásicas:

1. 2 pechugas de pollo medianas
2. 1/2 morrón rojo
3. 1 cebolla grande
4. c/n tapas de empanadas
5. al gusto sal
6. al gusto pimienta
7. al gusto pimentón
8. al gusto ají molido
9. al gusto queso cremoso a gusto

Instructions to make to make Empanadas de pollo clásicas

1. Lavar y cortar las verduras. En una sartén con un poco de aceite, cocinarlas con un poco de sal hasta que estén cocidas, blanditas.
2. Por otra parte cortar el pollo en pequeños cuadraditos y también cocinarlos con un poco de aceite.
3. Una vez cocido añadimos las verduras y condimentamos a gusto. Yo le puse sal, pimienta, ají molido y pimentón, pero pueden añadir lo que prefieran. Cocinamos por unos minutos y retiramos del fuego.
4. Ahora añadimos el queso cremoso cortado en cubitos y esperamos que el relleno se enfríe. Esto es importante por qué si no las tapas de empanadas se ablandan y no podemos darle forma.
5. Una vez frío el relleno colocamos un poco en la tapa de empanada y hacemos el repulgue que más nos guste. A mí me salieron una docena y media pedo esto depende del tamaño de tus tapas de empanadas. Las colocamos en una placa previamente aceitada, para que no se peguen.
6. Las llevamos a un horno medio, aproximadamente 15-20 minutos (depende siempre del horno) hasta que estén doraditas de arriba y de abajo.
7. Y listas para servir estás riquísimas empanaditas de pollo clásicas con lo que tenía en casa.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Empanadas de pollo clásicas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!