Cuñas de chocolate y crema

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cuñas de chocolate y crema. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cuñas de chocolate y crema is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Cuñas de chocolate y crema is something which I have loved my whole life.

Many things affect the quality of taste from Cuñas de chocolate y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuñas de chocolate y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cuñas de chocolate y crema using 17 ingredients and 13 steps. Here is how you cook that.

Quién no se ha comido una rica cuña de chocolate en la playa de Sanlúcar??
Típica merienda....

Ingredients and spices that need to be Get to make Cuñas de chocolate y crema:

1. Masa:
2. 150 gr leche
3. 50 gr azúcar
4. 50 gr mantequilla a temperatura ambiente
5. 3 yemas de huevo (reservar una clara para pintar la masa)
6. 20 gr levadura fresca
7. 380 gr harina de fuerza
8. 1 pizca sal
9. Crema:
10. 500 gr agua
11. 300 gr azúcar
12. 100 gr harina
13. 1 pizca vainilla
14. Cobertura de chocolate:
15. 100 gr chocolate negro troceado
16. 80 gr nata líquida
17. 20 gr mantequilla

Steps to make to make Cuñas de chocolate y crema

1. Engrasar un molde redondo de unos 26 cm de mantequilla. Aunque a mí me salió demasiado alta, para la próxima vez lo haré en un molde más grande para que salga más plana.
2. En el vaso de la Thermomix echar leche, azúcar y mantequilla y programar 1 minuto, 37°, vel 2.
3. Añadir yemas y levadura desmenuzada con las manos y mezclar 10 seg, vel 4.
4. Agregar harina y sal 10 seg, vel 6 y a continuación programar 2 minutos, vaso cerrado, vel espiga.
5. Meter la masa en el molde apretando con las palmas las manos, no es necesario que cubra toda la base porque al levar se expande por todo el molde.
6. Tapar con un paño limpio y dejar levar como mínimo 1 hora en un sitio libre de corrientes de aire. Yo la dejo levar en el horno cerrado.
7. Transcurrido el tiempo acordado, pintar de clara batida y precalentar horno a 200°.
8. Meter en el horno unos 20 minutos, si fuese necesario porque se dore mucho taparlo a media cocción con papel de aluminio. Dejar enfriar en una rejilla.
9. Mientras tanto vamos preparando la crema, para ello meter todos los ingredientes en el vaso y programar 8 minutos, 100° vel 4. Dejar enfriar al igual que la masa a temperatura ambiente.
10. Cuando enfríe cortar el disco en dos mitades y rellenar de crema extendiéndola muy bien
11. Preparar la cobertura: Echar en vaso chocolate y nata y programar 7 minutos, 90° vel 2
12. Añadir la mantequilla y mezclar 3 seg, vel 3.
13. En caliente repartir por toda la parte superior ayudándonos de una espátula.

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So that's going to wrap it up with this special food Steps to Make Award-winning Cuñas de chocolate y crema. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!