Conserva de lomo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Conserva de lomo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Conserva de lomo is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Conserva de lomo is something which I have loved my entire life.

Many things affect the quality of taste from Conserva de lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserva de lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conserva de lomo is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conserva de lomo estimated approx 15' aprox..

To get started with this particular recipe, we have to prepare a few components. You can cook Conserva de lomo using 4 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado, #yococinoencasa. Es la manera más fácil y rápida de tener una cena o comida en dos minutos sin tener que hacer mucho o sin que se te estropeen las cosas...

Ingredients and spices that need to be Prepare to make Conserva de lomo:

1. 1 kg. cinta de lomo
2. 2 dientes ajo
3. 1 Chorrito aceite de oliva virgen extra
4. 1 pizca sal

Steps to make to make Conserva de lomo

1. Es una manera antigua de conservación de los alimentos, pero hoy por hoy, es una manera rápida de comer o cenar sin hacer demasiado y que no se estropeen los alimentos, sin necesidad de congelar.
2. En una sartén con un chorrito de aceite de oliva, se van sellando los filetes, "freír un poquito". Ésta receta vale para conservar varios alimentos; cinta de lomo, chorizos, carrilladas, pescados.....
3. Se van colocando en un tupper, (lo ideal es en un tarro ancho de cristal, porque con el calor se sella al baño maría y aguanta más el alimento, pero no tengo ésta vez).
4. Después para finalizar, se echa un poquito más de aceite, si se puede, que cubra el alimento, (ése aceite se puede volver a utilizar en cualquier frito o guiso de carne).
5. Una vez terminado cuando se enfríen, de tapa y se mete en el frigorífico. Aguanta varios días en la nevera. Cuando deseemos comer, se saca parte y se ponen en un plato, se calienta en el microondas 2' y listo, a comer con cualquier acompañamiento, patatas, un tomate.... El resto se sigue conservando en la nevera..😋😋😋

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So that's going to wrap it up with this exceptional food Recipe of Favorite Conserva de lomo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!