Coliflor al horno

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Coliflor al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coliflor al horno is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coliflor al horno is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Coliflor al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Coliflor al horno using 13 ingredients and 6 steps. Here is how you can achieve that.

Una opción distinta de comer la coliflor. En este caso la he acompañado con pechuga de pollo. Comida rica y baja en grasas y en hidratos. #todocasero #dieta

Ingredients and spices that need to be Take to make Coliflor al horno:

1. 1 coliflor
2. Para untarla
3. 1 chorrito aceite
4. 1 cucharadita pimentón
5. 1 cucharada vinagre de módena
6. Zumo de medio limón
7. Ajo en polvo
8. 1 pizca sal
9. 1 poco agua (opcional)
10. Para dorarla
11. 1 chorrito aceite
12. 2 dientes ajo
13. 1 ramillete pequeño de perejil

Instructions to make to make Coliflor al horno

1. Cortamos las hojas del tallo a la coliflor, la lavamos y la ponemos en una bandeja de horno.
2. Mezclamos en un cuenco todos los ingredientes para untarla. Podemos añadir agua para obtener más cantidad y así no tener que añadir más aceite.
3. Con un pincel embadurnamos toda la coliflor.
4. La metemos en el horno precalentado a 180° durante 30 minutos. Pasado este tiempo la cubrimos con papel de aluminio y la dejamos 30 minutos más. La sacamos y la dejamos enfriar un poco.
5. Cuando esté fría cortarla en rodajas si podemos, lo más normal es que por los lados se caigan los ramilletes y en el centro podamos sacar un par de hermosas rodajas. Cortamos los ramilletes por la mitad.
6. Poner en la picadora o en un mortero el ajo, el perejil y un poco de aceite y hacer una majada. Poner la coliflor en una plancha vuelta y vuelta y antes de sacarla untarla con esta majada y listo!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Coliflor al horno. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!