Caldo gallego de repollo (con lo que tenía en casa)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Caldo gallego de repollo (con lo que tenía en casa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Caldo gallego de repollo (con lo que tenía en casa) using 10 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario
#cocinagallega

Con el frío, apetece tomar comida calentita. Y qué mejor que un plato de "caldiño galego" para entrar en calor. En casa solo tenía chorizo, morro, pollo, unto, fabas y panceta. El repollo es de nuestra huerta.

Ingredients and spices that need to be Get to make Caldo gallego de repollo (con lo que tenía en casa):

1. 1 repollo grande
2. 200 gr fabas (habas)
3. 6-8 patatas
4. 300 gr panceta curada
5. 1 morro de cerdo
6. 2 muslos de pollo
7. 2 chorizos
8. 60 gr unto aproximadamente
9. Agua (yo cubrí una olla de 28cm)
10. Sal

Steps to make to make Caldo gallego de repollo (con lo que tenía en casa)

1. Ponemos a cocer la panceta, morro, pollo y chorizos.
2. Pasada una hora y cuarto, retiro el pollo para una bandeja, y añado las fabas. Dejo cocinar.
3. Cuando casi estén tiernas las fabas, sacamos los chorizos, morro y panceta y los ponemos en la bandeja donde está el pollo. Añadimos el repollo troceado a la olla, corregimos de sal y cocemos 15 minutos.
4. Echamos las patatas cortadas en láminas y cocemos hasta que estén tiernas.
5. Comemos calentito.
6. La carne y pollo, lo tomaremos como segundo plato.
7. Nota: la carne salada la pondremos a desalar el día antes. Las fabas deben estar a remojo 12 horas

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