Arroz agridulce picante

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Arroz agridulce picante. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz agridulce picante is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Arroz agridulce picante is something which I have loved my whole life.

Many things affect the quality of taste from Arroz agridulce picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz agridulce picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz agridulce picante using 10 ingredients and 4 steps. Here is how you can achieve it.

Otra comida con sobrantes. En casa nada se deshecha. Me sobró pollo de un asadito y lo tenía frizado. Hoy no gasté nada de plata. Todo lo que había en la heladera. Aprovechar todo es la mejor manera de ahorrar y de quedarse en casa.

Ingredients and spices that need to be Prepare to make Arroz agridulce picante:

1. 1 taza arroz blanco
2. 1/4 repollo blanco (pequeño)
3. 2 cebollas
4. 1 morrón
5. 1 zanahoria
6. Ralladura de jengibre
7. Salsa de soja
8. Miel, sal y pimienta
9. 2 dientes ajo
10. 1 presa pollo (de preferencia)

Steps to make to make Arroz agridulce picante

1. Cortar todos los ingredientes en juliana menos la zanahoria que va rallada y el pollo (ya cocido) en cubitos
2. Saltar todo junto en un wok hasta que quede transparente
3. Agregar la ralladura de jengibre y una cuchdta de miel. Sal y pimienta a gusto. Salsa de soja a gusto también. Dejar reposar y empezar con el arroz
4. Picar bien chiquito el ajo. Poner un poquitito de aceite en una olla y poner una taza de arroz a la que le agregamos la sal simultáneamente. Revolver constantemente hasta que dore. (Arroz nacarado) una vez dorado agregar el ajo y revolver un poco más. Echarle dos tazas de agua fría y tapar. Todo con fuego fuerte. Cuando rompa hervor bajar el fuego al mínimo sin destapar ni revolver. En unos 7 min más o menos estará pronto. De faltarle un poquito se puede apagar y dejar tapado un par de minutos.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Arroz agridulce picante. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!