Zorza o picadillo de chorizo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Zorza o picadillo de chorizo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Zorza o picadillo de chorizo is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Zorza o picadillo de chorizo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Zorza o picadillo de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zorza o picadillo de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zorza o picadillo de chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Zorza o picadillo de chorizo using 7 ingredients and 5 steps. Here is how you cook that.

Tengo recuerdos de haber comido este plato por primera vez en Zuheros, un pueblecito de Córdoba, aunque creo que también es muy típico en Galicia. Es un plato que tiene un toque a chorizo, pero no lo lleva. Es súper fácil y te puede salvar más de una comida pues si lo tienes preparado se hace en un momento.

Ingredients and spices that need to be Take to make Zorza o picadillo de chorizo:

1. 400 g magro de cerdo
2. 2 cucharadas ajo en polvo
3. 1 cucharadita pimentón dulce
4. 1 cucharadita pimentón picante
5. 1 cucharadita orégano
6. 150 ml aceite
7. 50 ml vino blanco

Instructions to make to make Zorza o picadillo de chorizo

1. Simplemente agrupamos todos los ingredientes y si no nos lo ha hecho el carnicero cortamos en dados la carne y retiramos la grasa.
2. En un cuenco echamos el ajo en polvo, los dos tipos de pimentón y el orégano. Agregamos el vino y el aceite.
3. Mezclamos el contenido del cuenco y volcamos la mezcla sobre los dados de carnes que los tendremos en un bol, mezclamos para que la carne se cubra bien. Cubrimos con papel film y lo llevamos a la nevera y dejamos macerar 24 horas.
4. Al día siguiente, ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos nuestros dados de carne (sin la mezcla, sólo lo que haya absorbido la carne) y los freímos hasta que estén doraditos.
5. Ya tenemos nuestro plato listo, yo lo acompañé con unas patatas fritas, pero con un huevo, un poquito de arroz blanco o incluso en bocadillo está impresionante. Espero que os guste.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Zorza o picadillo de chorizo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!