Tomaticán sin caldo (con carne molida)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Tomaticán sin caldo (con carne molida). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomaticán sin caldo (con carne molida) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomaticán sin caldo (con carne molida) is something that I have loved my entire life.

Many things affect the quality of taste from Tomaticán sin caldo (con carne molida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomaticán sin caldo (con carne molida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomaticán sin caldo (con carne molida) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tomaticán sin caldo (con carne molida) using 9 ingredients and 4 steps. Here is how you can achieve it.

Una de las comidas favoritas de mi hijo a quien le encanta el tomate.
#delantaldorado

Ingredients and spices that need to be Prepare to make Tomaticán sin caldo (con carne molida):

1. 300 gr Carne molida
2. 2 Tomates medianos
3. 1 diente ajo
4. 1 Cebolla mediana
5. 1 Salsa de tomates
6. 200 gr Choclo desgranado
7. C/N Aceite
8. 1 Caldo de carne
9. Albahaca a gusto

Steps to make to make Tomaticán sin caldo (con carne molida)

1. En primer lugar, cocer el choclo 5 minutos desde el primer hervor y reservar.
   Preparar los vegetales: Picar el ajo bien pequeñito, cortar la cebolla a la pluma y el tomate en cubitos.
2. En una sartén, sofreír el ajo y agregar la carne. Asegurarse de que quede completamente cocida. Añadir la cebolla y cocer hasta que esté transparente.
3. Agregar la salsa de tomates, el tomate, el caldo y la albahaca. Continuar la cocción por unos 5 minutos.
4. Finalmente incorporar el choclo. Y listo! Es una receta muy sencilla y sabrosa. Se puede acompañar con arroz o con unas papitas cocidas.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Tomaticán sin caldo (con carne molida). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!