Terneras con salsa de ostras y salsa de soja

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Terneras con salsa de ostras y salsa de soja. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Terneras con salsa de ostras y salsa de soja is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Terneras con salsa de ostras y salsa de soja is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Terneras con salsa de ostras y salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terneras con salsa de ostras y salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terneras con salsa de ostras y salsa de soja is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Terneras con salsa de ostras y salsa de soja using 9 ingredients and 5 steps. Here is how you cook it.

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Buenas noches, y feliz Navidad, os comparto esta rica receta, está riquísimo os lo recomiendo terneras con salsa de ostras y salsa de soja con vino tinto y pedro Jiménez,
Si queréis ver el video está en mi canal lola recetas, también está en mi página lola recetas, y en mi grupo de Facebook, Cocinillas: todos tipos de recetas y comidas

Ingredients and spices that need to be Take to make Terneras con salsa de ostras y salsa de soja:

1. 1 bandeja terneras, o trozos, un kilo
2. 10 gramos sal
3. 20 gramos cebollas fritas
4. 20 gramos nueces y almendras cordobesa molida ( la he molido
5. Chorreón de aceite
6. 60 ml pedro Jiménez
7. 1 vaso pequeño vino tinto
8. 10 gramos salsa de ostras
9. 10 gramos salsa de soja

Instructions to make to make Terneras con salsa de ostras y salsa de soja

1. Se añaden el aceite a la cubeta se ponen menú plancha a 130 grados, a 20 o 30 minutos después se añaden la carne, se sella, cuando este sellado se van añadiendo la cebolla, la sal, la mezcla de nueces y almendras, los vinos, y por último las salsas
2. Cuando ya esté todos los ingredientes se cancela, y se ponen menú guiso a 25 minutos a 130 grados, con la tapa y válvula cerrada, también lo podemos hacer en una olla rápida,
3. Cuando ya esté se despresuriza, y vemos si ya está tiernas,
4. Sino está se ponen en menú turbo a unos 10 minutos más, y ya tenemos nuestra rica receta
5. Espero que os guste, yo lo he acompañado con una ensalada o arroz

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