Tempura de verduras con mayonesa de soja

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Tempura de verduras con mayonesa de soja. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempura de verduras con mayonesa de soja is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tempura de verduras con mayonesa de soja is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tempura de verduras con mayonesa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura de verduras con mayonesa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tempura de verduras con mayonesa de soja using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tempura de verduras con mayonesa de soja:

1. 1 pimiento rojo
2. 1 pimiento verde
3. 4 espárragos verdes
4. 1 calabacín
5. 120 ml mayonesa Hellmann's
6. 15 ml soja
7. un toque sal Maldon negra
8. harina de tempura
9. agua
10. 5 gr sal

Steps to make to make Tempura de verduras con mayonesa de soja

1. En primer lugar lavamos las verduras. Las cortamos en bastones, no muy gruesos (mirad la foto).
2. Para hacer la tempura, batir en un bol la harina de tempura e ir incorporando el agua muy muy muy fría. La textura es como la de una crema, suave, no grumosa y un poco líquida (no mucho).
3. Agregar las verduras a la tempura y envolverlas en esta tempura. Sabrás que está bien la proporción de harina+agua cuando levantes un bastón de verdura y quede envuelto en la tempura y caigan gotas medio densas (textura crema). Cuando el aceite esté muy caliente, a punto de fritura, se van incorporando las verduras, una a una para que no se peguen.
4. Cuando estén doradas, sacar y escurrir el aceite sobrante colocando un papel de cocina en el plato donde se vayan a poner.
5. Para hacer la mayonesa es tan sencillo como mezclar la mayonesa con la soja. Refrigerar. ¡¡El sabor es delicioso!!
6. Para emplatar, yo he cogido una pizarra. Hacer una lágrima con la mayonesa. Encima la tempura de verduras y para acabar un toque de sal Maldon (negra).
7. ¡¡¡¡A disfrutar!!!!

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