Tacos al Pastor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tacos al Pastor. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tacos al Pastor is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tacos al Pastor is something that I've loved my entire life.

Many things affect the quality of taste from Tacos al Pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos al Pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tacos al Pastor using 14 ingredients and 4 steps. Here is how you cook it.

Uno de mis preferidos , ideales para una cena informal con amigos , triunfo seguro!Una comida que nació como una tropicalización del Kebab (una receta que inmigrantes árabes llevaron hasta el país después de la caída del Imperio Otomano tras la Primera Guerra Mundial) y que hoy en día se puede disfrutar en los puestos callejeros #comidamexicana #tacos #tacoalpastor #mirecetario

Ingredients and spices that need to be Take to make Tacos al Pastor:

1. 500 g aguja de cerdo
2. 50 ml zumo de piña
3. 2 cucharaditas chile picante en polvo (también sirve cayena molida o pimentón picante)
4. 3 cucharaditas pasta de achiote (lo encontrarás en tiendas latinas de alimentación)
5. 1 cucharadita ajo en polvo
6. 1 cucharadita orégano seco. Una cucharadita de comino
7. 1 cucharadita sal y otra de pimienta
8. 35 ml Vinagre blanco
9. Eliminado
10. 1/2 cebolla roja en juliana
11. 1/2 piña
12. 1 lima
13. Cilantro fresco
14. 8 tortillas de maíz

Instructions to make to make Tacos al Pastor

1. Marinamos la carne
   Cortamos la aguja de cerdo en filetes de 1 cm de grosor y después los metemos en una bolsa ZIP. En un bol mezclamos el chile en polvo, la pasta de achiote, el ajo en polvo, el orégano, el comino, el vinagre, el zumo de piña y una pizca de sal y pimienta hasta que quede homogéneo y lo añadimos a la bolsa con la carne.
   A continuación lo metemos a la nevera durante al menos 4 horas (cuanto más tiempo esté más sabor cogerá) para que marine, incluso de un día para otro
2. Con la carne ya marinada, Precalienta una plancha a fuego medio-alto. Asa los filetes marinados, darles la vuelta una vez, hasta que estén dorados aproximadamente 2 minutos por lado.
3. Mientras, asa las rebanadas de piña que se hayan dorado ligeramente, alrededor de 5 minutos por lado. Si lo deseas, puedes barnizarlas con la salsa de la carne mientras se asan.
4. Corta la carne a trocitos irregulares y la piña.
   Sirve la carne sobre tortillas calientes, añadimos piña asada. cilantro y cebolla roja picada, salsa del marinado y unas gotas de zumo de limón.

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So that is going to wrap this up with this special food How to Make Favorite Tacos al Pastor. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!