Salpicón caliente de hígado y chorizo (Indios y Mulatas)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salpicón caliente de hígado y chorizo (Indios y Mulatas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salpicón caliente de hígado y chorizo (Indios y Mulatas) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Salpicón caliente de hígado y chorizo (Indios y Mulatas) is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón caliente de hígado y chorizo (Indios y Mulatas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón caliente de hígado y chorizo (Indios y Mulatas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón caliente de hígado y chorizo (Indios y Mulatas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salpicón caliente de hígado y chorizo (Indios y Mulatas) using 8 ingredients and 3 steps. Here is how you cook it.

Dos comidas que me encantan, el hígado y el chorizo. Tenía deseos de comer las dos, así que las uní en un plato sabroso.

Ingredients and spices that need to be Prepare to make Salpicón caliente de hígado y chorizo (Indios y Mulatas):

1. 500 gramos Hígado de res
2. 100 gramos Chorizo
3. 1 Cebolla
4. 1 Pimentón Rojo
5. 6 dientes Ajo
6. 3 cucharadas Aceite de Oliva
7. 3 cucharadas Vino Rojo
8. 2 cucharadas Mantequilla

Instructions to make to make Salpicón caliente de hígado y chorizo (Indios y Mulatas)

1. Limpiamos el hígado de res y lo cortamos en trozos pequeños. Agregamos al hígado unas pedazos de chorizo. Cortamos una cebolla, un ají pimiento rojo y pelamos un ajo. Picamos todo en pequeños trozos y le agregamos una cucharada de aceite de oliva.
2. Freímos el sofrito junto con el hígado y el chorizo en una sartén remojada con mantequilla y le ponemos sal, pimienta molida y le agregamos tres cucharadas grandes de vino rojo y dos de aceite de oliva.
3. Una vez bien mezclado todo, lo dejamos cocer a fuego medio durante 15 minutos. Para después chuparse los dedos.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Salpicón caliente de hígado y chorizo (Indios y Mulatas). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!