Porra Antequerana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Porra Antequerana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Porra Antequerana is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Porra Antequerana is something which I've loved my whole life.

Many things affect the quality of taste from Porra Antequerana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra Antequerana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra Antequerana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra Antequerana estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Porra Antequerana using 8 ingredients and 5 steps. Here is how you cook it.

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"No hay mal día que no se solucione con una buena comida"

Ingredients and spices that need to be Take to make Porra Antequerana:

1. 2 dientes ajo
2. 6 tomates rojos maduros
3. 1/2 pimiento rojo grande
4. 1 barra pan duro
5. Sal
6. Aceite de oliva
7. 4 latas atún (1 por persona)
8. 4 huevos (1 por persona)

Instructions to make to make Porra Antequerana

1. Pelamos, lavamos, troceamos los tomates y los echamos en una fuente. Hacemos lo mismo con los dientes de ajo. Troceamos el pimiento rojo, remojamos un poco el pan en agua y lo echamos a la fuente.
   Mezclamos todos los ingredientes, añadimos sal y aceite de oliva,
   y removemos todo bien. Entonces, ponemos la mitad en la batidora, lo trituramos vertemos la mezcla en una fuente nueva. Hacemos lo mismo con la otra mitad y lo añadimos a la fuente nueva. Rectificamos de sal si hiciera falta.
2. Servimos en platos individuales.
3. Ponemos un cazo con vinagre y agua al fuego y cocemos los huevos durante 10 minutos. Pasado el tiempo los pasamos por agua fría, los pelamos y los dejamos enfriar en la nevera.
4. Cogemos el jamón, lo picamos y lo añadimos encima de la porra.
5. Troceamos los huevos, escurrimos las latas de atún y lo añadimos también junto con el jamón. También podemos poner tomate picado si nos apetece.

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adjust your diet regimen to your personal tastes in time. Whether you intend to offer a recipe that makes use of fewer or more components or is a bit basically zesty, you can make easy modifications to accomplish this goal. Simply put, start making your dishes on time. When it comes to fundamental cooking abilities for novices you don't need to discover them yet just if you understand some simple food preparation techniques.

This isn't a complete overview to quick and also easy lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Porra Antequerana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!