Mbeju, rápido y delicioso!!!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mbeju, rápido y delicioso!!!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mbeju, rápido y delicioso!!! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Mbeju, rápido y delicioso!!! is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mbeju, rápido y delicioso!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mbeju, rápido y delicioso!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mbeju, rápido y delicioso!!! is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mbeju, rápido y delicioso!!! estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Mbeju, rápido y delicioso!!! using 5 ingredients and 4 steps. Here is how you cook that.

Parte de nuestra tradición paraguaya en esta época del año es compartir nuestras comidas típicas, rodeados de los que amamos. En esta tarde gris acompañamos este sabroso mbeju con cocido quemado, que en otra ocasión les enseñamos a hacer.

Ingredients and spices that need to be Prepare to make Mbeju, rápido y delicioso!!!:

1. 500 gramos almidón (de mandioca)
2. 300 gramos queso (Paraguay o el queso que guste)
3. 1 1/2 cucharadita sal
4. 100 gramos manteca o margarina (a temperatura ambiente)
5. 60 ml leche de vaca

Steps to make to make Mbeju, rápido y delicioso!!!

1. En un bowl colocar el almidón, manteca, queso, sal y leche
2. Mezclar hasta obtener un preparado grumoso, ni seca ni húmeda
3. Calentar una sartén a fuego bajo, agregar la masa del mbeju y apretar suavemente
4. Ir moviendo de a poco y una vez despegado el mbeju, dar vuelta y dejar cocinar del otro lado. Debe quedar tostados ambos lados por igual

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Mbeju, rápido y delicioso!!!. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!