Locro diferente

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Locro diferente. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Locro diferente is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Locro diferente is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Locro diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro diferente is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Locro diferente using 8 ingredients and 6 steps. Here is how you can achieve it.

Hola, crecí comiendo los 25 de Mayo y alguna otra fecha patria, esta comida que la llaman en mi casa, locro. De grande descubrí que en realidad para el 90% de los Argentinos el locro era otra comida totalmente diferente a la mía.
Espero que alguna vez la prueben, para mi es riquísima, y si lo hacen me cuenten si les gustó
Y si alguién ya la conoce o sabe la historia de esta comida la cuente.

Ingredients and spices that need to be Take to make Locro diferente:

1. 1 kg huesos de cerdo con carne
2. 3 chorizos
3. 2 chorizos colorados
4. 1 kg trigo pelado candeal
5. Salsa
6. 1/4 de cebolla de verdeo
7. 1/4 de cebolla
8. Condimentos: pimentón, orégano, sal, pimienta

Instructions to make to make Locro diferente

1. Esto comienza un día antes poniendo en remojo el trigo e hirviendo los huesos como para sacarle la grasa.
2. El día que se va a comer el locro, se pone a hervir el trigo con los huesos.
3. Por otro lado se hace la salsa. Cortar las cebollas y se pone a rehogar. Cuando estén traslucidas las cebollas se le ponen los condimentos. Estos son a gusto, yo les puse también condimento para pizza y ají molido.
4. Luego de 20' se trozan los chorizos y se los hecha al trigo
5. Y por último se integra la salsa a la olla, y se hierve 30' minutos más revolviendo siempre para que no se pegue.
6. Después de ese tiempo, se va a notar que el caldo se pone espeso. Eso nos dice que ya está, y ya se puede servir y disfrutar. Espero que les guste

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So that's going to wrap it up with this special food How to Prepare Award-winning Locro diferente. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!