Garbanzos con espinacas

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Garbanzos con espinacas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garbanzos con espinacas is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garbanzos con espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Garbanzos con espinacas using 8 ingredients and 9 steps. Here is how you can achieve it.

#TeamTrees #1receta1árbol Estos garbanzos con espinacas, son una delicia. Te vamos a mostrar cómo prepararlos, para que consigas una comida saludable, rápida y deliciosa.

Ingredients and spices that need to be Prepare to make Garbanzos con espinacas:

1. 250 gr garbanzos cocidos
2. 300 gr espinacas (he utilizado de bolsadas)
3. 1 diente ajo
4. 3 cucharadas tomate triturado al natural
5. 3 cucharadas pansas de corinto
6. 2 cucharadas piñones
7. Sal
8. Aceite de oliva

Steps to make to make Garbanzos con espinacas

1. Pondremos a hidratar las pasas en un poco de agua.
2. Doraremos los piñones, para ello, pondremos una sartén al fuego con una gota de aceite, añadiremos los piñones y los iremos removiendo.
3. Los dejaremos durante unos minutos, el tiempo suficiente para que queden un poco dorados, sin llegar a quemase. Los retiraremos y los reservaremos.
4. Pondremos una sartén al fuego, con un chorrito de aceite y cuando esté caliente, añadiremos: las espinacas, previamente lavadas y retirados los tallos. Añadiremos una pizca de sal, removeremos y dejaremos que se hagan.
5. Cuando las tengamos hechas, las retiraremos y las reservaremos en un colador, les retiraremos el exceso de agua, chafándolas con un tenedor.
6. Pelaremos y picaremos el ajo.
7. Pondremos una sartén al fuego, con un chorrito de aceite, cuando esté caliente, añadiremos el ajo y dejaremos dorar sin que se llegue a quemar, incorporaremos las espinacas, removeremos bien para que se integren al ajo.
8. Añadiremos el tomate, los garbanzos, las pansas, previamente escurridas y secadas y una pizca de sal, removeremos y dejaremos que se haga el tomate junto al resto de ingredientes.
9. A la hora de servir, incorporaremos los piñones que teníamos reservados.

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So that's going to wrap this up with this special food Recipe of Ultimate Garbanzos con espinacas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!