Cordero con trigo burgol en tajine

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cordero con trigo burgol en tajine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cordero con trigo burgol en tajine is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cordero con trigo burgol en tajine is something that I've loved my whole life.

Many things affect the quality of taste from Cordero con trigo burgol en tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero con trigo burgol en tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cordero con trigo burgol en tajine using 9 ingredients and 10 steps. Here is how you can achieve it.

El tajine es un recipiente usado en la comida Marroquí y Turca con la caractristica de tener la copa conica, esto hace que las preparaciones no se sequen #papanoel

Ingredients and spices that need to be Get to make Cordero con trigo burgol en tajine:

1. 1 kilo cordero (preferentemente cuarto trasero)
2. 1 cebolla morada chica
3. 1 cebolla grande
4. 1 varita cebolla de verdeo (parte verde)
5. 1 tomate chico (opcional)
6. 1/4 morrón rojo
7. 1 taza trigo burgol
8. 1 taza caldo
9. condimentos: canela, jengibre, curry

Instructions to make to make Cordero con trigo burgol en tajine

1. Cortar el cordero en cubos parejos, pasar por harina (celiacos evitar)
2. Si no tienen Tajine pueden hacer esta receta en cacerola común
3. Saltear el cordero y la cebolla común picada dentro del tajine con unas gotas de aceite, cuando esta ligeramente dorado cubrir con caldo de verduras (la harina va a hacer que la salsa espese) agregar una cucharadita de canela en polvo, jengibre, curry ahumado y sal, tapar, cocinar aprox 1 hora a fuego medio- bajo
4. Lavar, quitar el tronquito, picar perejil o cilantro
5. Colocar el trigo burgol dentro de un bol agregar la taza de caldo caliente, no revolver, tapar, esperar que hidrate aprox 20´
6. Picar muy chiquito la ramita, la parte verde de la cebolla de verdeo, el tomate sin las semillas, la cebolla morada y el ají rojo
7. Pueden reemplazar la cebolla morada por común apenas blanqueada y solamente ají morrón
8. Poner como base en los platos el trigo burgol con las verduras
9. El cordero arriba con un cucharón de la salsa y el perejil o cilantro picado
10. Pueden hacer esta receta agregando pasas de uva rubias sin semilla, almendras, higos secos o dátiles

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Cordero con trigo burgol en tajine. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!