Cómo hacer tajine de albóndigas de sardinas fácil y delicioso
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Cómo hacer tajine de albóndigas de sardinas fácil y delicioso. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cómo hacer tajine de albóndigas de sardinas fácil y delicioso is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cómo hacer tajine de albóndigas de sardinas fácil y delicioso is something which I have loved my entire life.
Many things affect the quality of taste from Cómo hacer tajine de albóndigas de sardinas fácil y delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cómo hacer tajine de albóndigas de sardinas fácil y delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Cómo hacer tajine de albóndigas de sardinas fácil y delicioso using 15 ingredients and 5 steps. Here is how you can achieve it.
Receta de albóndigas muy rica y fácil de hacer. / canal: Comida de Marruecos
Ingredients and spices that need to be Make ready to make Cómo hacer tajine de albóndigas de sardinas fácil y delicioso:
- 1 kg sardinas
- 3 tomates
- 1 cebolla
- 3 dientes ajo
- 3 Cucharas perejil y cilantro
- 1 pimiento verde
- 1/4 vaso aceite de oliva
- 1 cucharita pimentón
- 1 cucharita comino
- 1/4 cucharita canela
- 1 cucharita cúrcuma
- al gusto sal
- 1/4 limón confitado
- 1/2 cucharita pimentón picante
- 50 g aceitunas
Instructions to make to make Cómo hacer tajine de albóndigas de sardinas fácil y delicioso
- Cogemos un tajine o una sartén echamos el tomate que hemos rallado, añadimos un poquito de sal y el aceite y freímos todo durante 5 minutos.
- Luego cogemos un robo de cocina trituramos las sardinas que hemos bien limpiado y quitamos la tripa y las espinas, la trituramos con los dientes de ajo y el limón confitado, luego añadimos la cebolla rallada, el perejil y el cilantro y las especias y mezclamos todo muy bien.
- Una vez tenemos el tomate bien frito, echamos poquito de perejil, colocamos las albóndigas de sardinas y las rodajas de pimiento verde, tapamos el tajine y la dejamos cocinar durante 30 minutos.
- Cuando tenemos las albóndigas bien hechas ponemos un poquito de aceitunas por encima y apagamos el fuego.
- Espero que la receta os guste., aquí te dejo el link. https://youtu.be/qbjPqE88da8
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