Chuletas en salsa a la jardinera

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chuletas en salsa a la jardinera. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chuletas en salsa a la jardinera is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chuletas en salsa a la jardinera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chuletas en salsa a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas en salsa a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chuletas en salsa a la jardinera using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chuletas en salsa a la jardinera:

1. 4 chuletas de cuello deshuesadas
2. 1 cebolla no tenía blanca pues morada
3. 1/4 pimiento rojo
4. 1/2 pimiento verde
5. 1 zanahoria
6. 3 dientes ajo
7. 4 cucharadas tomate frito
8. 1 vaso de vino
9. 1/2 litro caldo de verduras
10. 1 hoja se laurel
11. Aceite de oliva virgen extra y sal

Instructions to make to make Chuletas en salsa a la jardinera

1. En una olla ponemos un poco de aceite y marcamos las chuletas por ambos lados y las apartamos
2. Picamos la cebolla en juliana para que se haga bien al mismo tiempo el cuarto de pimiento rojo y el medio pimiento verde y la zanahoria y lo sofreímos bien
3. Le añadimos tres dientes de ajo picado y cuatro cucharadas de tomate frito un vaso de vino blanco y cuando se consuma el alcohol
4. Le añadimos el 1/2 litro de caldo de verduras lo removemos y añadimos las chuletas y las dejamos cocerhasta reducir la salsa
5. Cuando reduzca sacamos las chuletas y pasamos la salsa a una jarra la batimos y la pasamos por un chino a la sartén
6. La dejamos reducir cinco minutos a fuego lento y a emplatar y a disfrutar

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chuletas en salsa a la jardinera. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!