Cazuelitas de judías verdes con colesterol
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cazuelitas de judías verdes con colesterol. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cazuelitas de judías verdes con colesterol is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cazuelitas de judías verdes con colesterol is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Cazuelitas de judías verdes con colesterol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelitas de judías verdes con colesterol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cazuelitas de judías verdes con colesterol is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cazuelitas de judías verdes con colesterol estimated approx 30 minutos.
To get started with this recipe, we must prepare a few ingredients. You can have Cazuelitas de judías verdes con colesterol using 6 ingredients and 8 steps. Here is how you can achieve it.
Hoy no os traigo una comida precisamente sana, aunque si rica y rápida, al menos, para mi paladar.
Ingredients and spices that need to be Prepare to make Cazuelitas de judías verdes con colesterol:
- 250 g judías verdes de lata
- 2 chorizos de freír
- 2 morcillas de cebolla
- 2 huevos
- Aceite de oliva
- Sal
Instructions to make to make Cazuelitas de judías verdes con colesterol
- Aunque, por el trabajo que cuesta cocer unas judías verdes, las prefiero comprar frescas, pero en esta ocasión he optado por consumir una lata que tenía perdida en la cocina, intentando esconder el sabor de judías de lata, la mejor solución que se me ha ocurrido ha sido unirlas a sabores fuertes como la morcilla y el chorizo, decorando con un huevo frito, para mojar sopitas.
- Escurrimos las judías en un escurre verduras y las lavamos bajo el grifo.
- Aceitamos dos cazuelitas de barro y repartimos las judías entre ambas.
- Colocamos a cada lado de las judías un chorizo y una morcilla.
- Sazonamos ligeramente, tanto el chorizo, la morcilla, las judías, aunque los tres ingredientes ya llevan sal.
- Horneamos a partir de horno frío unos 20 minutos a 180º calor arriba y abajo.
- Antes de servir freír los huevos en una sartén y colocarlos sobre las judías.
- Nota: los huevos se pueden colocar crudos sobre las judías, antes de meterlas en el horno, pero prefiero el sabor del huevo frito que el de horneado, además, en el horno es difícil obtener el punto de la yema para poder mojar sopitas en ella.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Cazuelitas de judías verdes con colesterol. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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