Caballa al horno con patatas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Caballa al horno con patatas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caballa al horno con patatas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Caballa al horno con patatas is something that I've loved my entire life.

Many things affect the quality of taste from Caballa al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caballa al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caballa al horno con patatas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caballa al horno con patatas estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Caballa al horno con patatas using 9 ingredients and 2 steps. Here is how you cook it.

Hoy voy con una idea de comprar pollo, voy a Mercadona y no hay nada de carne, (Coronavirus). Voy por los pasillos vacíos como pollo sin cabeza y encuentro 3 caballas grandes y las pillo, no es cuestión de poner pegas, no queda cebolla, pimiento, tomate, vamos no hay productos frescos y de casualidad quedan 6 patatas pequeñas. Pues a hacer la comida, con lo que tengo.

Ingredients and spices that need to be Get to make Caballa al horno con patatas:

1. 3 caballas grandes
2. 6 patatas pequeñas
3. Aceite de oliva virgen
4. Sal
5. Pimienta negra
6. Ajo en polvo
7. Romero
8. Tomillo
9. 1 vasito vino blanco

Steps to make to make Caballa al horno con patatas

1. En primer lugar precalentamos el horno a 180 grados. En una bandeja de horno se echa un chorreón de aceite de oliva virgen, se extiende y encima ponemos una cama de patatas partidas en forma panadera, espolvoreamos con sal, pimienta, ajo en polvo, romero y tomillo.
2. Hemos añadido las caballas limpias y enteras, aliñadas con sal y pimienta, otro chorreón de aceite por encima y añadimos el vino por e introducimos al horno 60 minutos y listo.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Caballa al horno con patatas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!