Arroz caldoso con sepia y coliflor

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz caldoso con sepia y coliflor. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz caldoso con sepia y coliflor is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Arroz caldoso con sepia y coliflor is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz caldoso con sepia y coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con sepia y coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Arroz caldoso con sepia y coliflor using 12 ingredients and 14 steps. Here is how you cook it.

#1receta1árbol En esta ocasión, te traigo una receta muy sencilla: Arroz caldoso con sepia y coliflor, con muy pocos ingredientes, podemos conseguir una comida saludables y muy sabrosa.

Ingredients and spices that need to be Get to make Arroz caldoso con sepia y coliflor:

1. 300 gr arroz
2. 1 sepia mediana
3. 200 gr coliflor
4. 1 pimiento verde
5. 1/2 cebolla
6. 1 diente ajo
7. 4 cucharadas tomate triturado al natural
8. 1 pizca pimentón picante
9. 50 ml vino blanco seco
10. 1 y ¼ l de caldo de pescado caliente
11. Sal
12. Aceite de oliva

Steps to make to make Arroz caldoso con sepia y coliflor

1. Pelaremos y rallaremos la cebolla y el ajo y los reservaremos.
2. Lavaremos y picaremos en trocitos pequeños el pimiento, desechando el tallo y las semillas y lo reservaremos.
3. Limpiaremos, secaremos y trocearemos en trozos pequeños la sepia y la reservaremos.
4. Cortaremos en ramilletes pequeños la coliflor, la lavaremos y reservaremos.
5. Pondremos una cazuela al fuego, con un chorrito de aceite, cuando esté caliente, añadiremos la sepia, la dejaremos dorar y cuando esté, la retiraremos y la reservaremos.
6. En la misma cazuela, añadiremos un poco más de aceite, en el caso que fuera necesario, añadiremos el pimiento y dejaremos pochar.
7. Agregaremos la cebolla y el ajo, removeremos y dejaremos que se poche todo junto.
8. Incorporaremos el pimentón, removeremos enseguida para evitar que se queme.
9. Añadiremos el tomate, una pizca de sal y dejaremos que se termine de hacer el sofrito.
10. Agregaremos la coliflor, la sepia, sus jugos y el arroz, removeremos.
11. Incorporaremos el vino y dejaremos reducir el alcohol.
12. Una vez reducido el alcohol, añadiremos el caldo caliente (la cantidad suficiente para que nos quede más que cubierto y una pizca de sal, removeremos y dejaremos cocer a fuego medio. Cuando empiece a hervir, lo dejaremos cocer durante 20 minutos más.
13. Rectificaremos el punto de sal y añadiremos un poco más de caldo, en el caso que fuera necesario.
14. Ya tendremos preparado nuestro arroz caldoso listo para degustar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Arroz caldoso con sepia y coliflor. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!