130. Feijoada brasileña (principal legumbres)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 130. Feijoada brasileña (principal legumbres). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

130. Feijoada brasileña (principal legumbres) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. 130. Feijoada brasileña (principal legumbres) is something that I have loved my entire life.

Many things affect the quality of taste from 130. Feijoada brasileña (principal legumbres), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 130. Feijoada brasileña (principal legumbres) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 130. Feijoada brasileña (principal legumbres) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have 130. Feijoada brasileña (principal legumbres) using 14 ingredients and 3 steps. Here is how you can achieve that.

Nos encanta la comida brasileña. Es una combinación de sabores alucinante. Este plato es un ejemplo: va acompañado de arroz y zumo de naranja

Ingredients and spices that need to be Get to make 130. Feijoada brasileña (principal legumbres):

1. 500 gr alubias blancas de bote
2. 2 chorizos criollos
3. 125 gr lomo de cerdo
4. 100 gr panceta
5. 150 gr costillas de cerdo carnosas
6. 1 diente ajo
7. 1/2 cebolla
8. 1/2 pimiento verde
9. 1/2 pimiento rojo
10. 1/2 tomate
11. 1 hoja laurel
12. Pimienta negra molida
13. al gusto Sal
14. Aceite de oliva virgen

Instructions to make to make 130. Feijoada brasileña (principal legumbres)

1. En una cazuela ponemos aceite. Cortamos a tiras las costillas y sofreímos. Cuando estén casi hechas añadimos el lomo cortado a dados. Después añadimos el chorizo criollo y la panceta cortada a dados. Dejamos que se haga todo a fuego lento. Retiramos y lo cortamos todo a dados.
2. En la misma sartén añadimos toda la verdura cortada a dados. Dejamos pochar.
3. Añadimos las alubias y dos vasos de agua con la hoja de laurel. Cuando empiece a hervir añadimos la carne reservada y salpimentamos al gusto. Dejamos que se haga a fuego lento. Servir acompañado de arroz hervido y un chorro de zumo de naranja. Servir caliente. Que aproveche!!!

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So that is going to wrap this up with this special food Recipe of Perfect 130. Feijoada brasileña (principal legumbres). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!